Rooted in Atlanta. Renowned Nationwide.

Catering by Chef LeighM

Atlanta-based, traveling nationwide & internationally, Nutritionist & Celebrity Chef LeighM., BScN (Leigh Marshall) designs fresh, tailored menus that delight every palate and meet every dietary need. As the owner of A Spoonful of Health by Leigh M., and with a background in Nutritional Science from Belhaven University, Chef LeighM combines culinary artistry with wellness expertise to create unforgettable dining experiences, from intimate dinners to weddings and corporate events serving up to 400 guests.

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Holiday 2025: Corporate & Team Celebrations

Bring the party to your office (drop‑off buffets) or host a plated experience at your venue. Limited peak‑season dates.

Pick a style:

Elegant Buffet – seasonal mains, sides, salads + dessert display.
Action Stations – pasta, tacos, carving board, or Southern brunch.
Plated Three‑Course – chef‑curated seasonal menu.
Mix & Mingle – heavy hors d'oeuvres + signature mocktails/juice bar.

Add‑Ons: Cold‑Pressed Juice Bar, coffee/cocoa bar, dessert bar, decor & rentals, DJ/AV coordination.

Weddings

From welcome dinner to farewell brunch, we design a seamless weekend.

Popular formats:

Family‑Style Feast (our most‑booked for 75–200)
Cocktail‑Style Reception (roaming bites + stations)
Plated Dinner (3–4 courses)

Tastings: Private tastings available; tasting fee credited when you book.

Sample Menus (Seasonal; tailored to you)

Passed Bites

Smoked salmon + citrus crème on cucumber | Jerk chicken satay, pineapple mojo | Mini crab cakes, remoulade

Stations & Buffets

Southern Brunch: buttermilk fried chicken, buttermilk waffles, maple‑cayenne syrup; shrimp & grits; market fruit.

Mediterranean Table

Citrus‑herb salmon, chicken shawarma, roasted vegetable pilaf, Greek village salad, whipped feta, pita, lime‑garlic mushrooms (vegan), salsa trio.

Plated Dinner

Starter: Autumn citrus salad, spiced pecans, pomegranate vinaigrette
Main: Blackened salmon with citrus brown‑butter | OR | Filet mignon + roasted garlic jus | OR | Wild mushroom risotto (vegan)
Dessert: Cheesecake with raspberry compote | Pineapple‑caramel obleas | Seasonal fruit tart

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Prices start at ...

- Breakfast/Brunch Service: Starting at $600 for the first 5 guests + travel.

- Breakfast/Brunch Buffet: Starting at $500 for the first 5 guests + travel.

- Lunch/Dinner (2-Course): Starting at $550 for 2 guests + travel.

- Lunch/Dinner (3/4 Courses): Starting at $600 for 2 guests + travel.

- Lunch/Dinner Buffet or Family-Style: Starting at $750 for 3 guests + travel.

Wedding & Large Event Packages:

• Silver Package: Starting at $35 per person (20–350 guests).
• Gold Package: Starting at $55 per person (20–350 guests).

Minimums
Weekdays from $1,200 | Fri–Sun from $1,800 (varies by season, distance).

Our Clients

" I have had the pleasure of Chef LeighM 's dishes on three different occasions and she delivers high-quality food, an amazing display, and impeccable service each time. Even though the food offerings were completely different each time, it became clear that she is a true professional and top-tier chef!"

Jeffery M

- Morris Brown College Board President

Grammy Award & American R&B and Soul Singer

Do you travel: Yes, Atlanta‑based; we travel nationwide & internationally.
Dietary needs: Absolutely. We routinely cook vegan, gluten‑free, low‑sodium, halal‑friendly, kosher‑style, and diabetic‑friendly menus.
Rentals & staffing: Full‑service available
(chefs, servers, bartenders); we can arrange rentals and decor.
Tastings: By appointment; credited when you book.
Minimums: Weekdays from $1,200 | Fri–Sun from $1,800

(varies by season, distance).

Payment & terms: A deposit secures your date; balance due before service. Detailed terms at checkout.

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Trusted ByLogos/wordmarks: corporate, government, nonprofits, higher‑ed, and celebrities (as approved).